Recipes

Perfectly spiced, gluten-free chickpea patties inspired by the classic, Middle Eastern favorite.

Easy, super moist, spiced pumpkin cake made with almond flour.

Banza copycat chickpea pizza crust made with 5 ingredients, starting with 1 can of chickpeas.

Easy, creamy salad dressing flavored with fresh herbs and garlic and kept vegan by the use of white beans.

Silky sauce from sun sweetened, oven roasted cherry tomatoes, peaches, fresh basil, with a slight nip.

Easy and wholesome gluten free muffins made with quinoa flakes and almond flour and studded with juicy blueberries!

Hummus with coriander and fresh mango, sweet, tangy, garlicky, and with just a pinch of spice! 

Easy crispy roasted sweet potatoes with Thai umami flavors!

Amazing bread made from dried chickpeas, but you’d never know! ONLY 5 INGREDIENTS!

Creamy, flavorful curry pasta with fresh basil. Healthy, filling, satisfying. Ready in under 30 minutes!

Easy dessert showcasing seasonal rhubarb and cherries. Tart yet mapley and sweet. Perfect cross between custard and cake!

Herby, fresh, and tangy hummus that borrows inspiration from classic Green Goddess dressing! 

Savory baked polenta casserole flavored with basil and garlic and topped with strawberries, tomato slices, and tangy balsamic vinegar.

Fudgy and moist gluten free chocolate muffins with chocolate chips! 

Rich gluten free chocolate cake that’s good for you and bakes in 60 seconds!

Rice noodles with silky, savory miso tahini sauce, sweet potatoes, and edamame. Easy, quick, and satisfying!

Easy, gluten free granola with cinnamon toast crunch vibes! Only 7 ingredients.

Baked oatmeal with molasses and warm, gingerbread spices. Spend 45 minutes and have breakfast all week!

Creamy rice, cooked with coconut milk, peanut butter, and Thai flavors for a satisfying, comforting, easy meal!

Creamy, high-protein edamame avocado spinach dip for a delicious and easy spin on guacamole!