Recipes

Easy, creamy salad dressing flavored with fresh herbs and garlic and kept vegan by the use of white beans.

Easy pasta primavera kept vegan using cashew based cream and flavored with roasted garlic!  

Silky sauce from sun sweetened, oven roasted cherry tomatoes, peaches, fresh basil, with a slight nip.

Hummus with coriander and fresh mango, sweet, tangy, garlicky, and with just a pinch of spice! 

Easy crispy roasted sweet potatoes with Thai umami flavors!

Amazing bread made from dried chickpeas, but you’d never know! ONLY 5 INGREDIENTS!

Creamy, flavorful curry pasta with fresh basil. Healthy, filling, satisfying. Ready in under 30 minutes!

Herby, fresh, and tangy hummus that borrows inspiration from classic Green Goddess dressing! 

Savory baked polenta casserole flavored with basil and garlic and topped with strawberries, tomato slices, and tangy balsamic vinegar.

Creamy rice, cooked with coconut milk, peanut butter, and Thai flavors for a satisfying, comforting, easy meal!

Easy, creamy hummus flavored with sun-dried tomatoes, fresh herbs, and red pepper flakes for a spicy kick! Jump to Recipe Have you ever...

Creamy and rich, dark chocolate vegan mousse that can be ready in as little as 5 minutes! Jump to Recipe Most people complain that tofu...

Quick and easy 6 ingredient vegan fudge that tastes like an almond joy bar…need I say more?

Gluten free, vegan, portable snack or breakfast; unique flavor from medley of sweet potato, almond, pineapple, and clove.

Nutritious, dairy-free, and gluten-free wild rice stew with all the comfort of “comfort food”! Easy 3 ingredient cranberry topping brightens

Easy, vegan weeknight tofu stuffed zucchini with addictively tangy sauce!

creamy vegan Italian minestrone soup

Make ahead, vegan, brownie-flavored oatmeal, with 14.5 grams of protein per serving; bake once, have breakfast all week!